Scott's Seafood Grill & Bar Menu

A rich and velvety blend of fresh clams, potatoes, and cream, simmered to perfection for a deeply satisfying and indulgent experience

A light yet hearty tomato-based chowder, featuring tender clams, smoky bacon, offering a vibrant and flavorful twist on a timeless classic

Plump Blue Point oysters topped with creamed spinach, Pernod and a rich hollandaise drizzle

Succulent shrimp tossed in a white wine, garlic, and shallot sauce with a hint of lemon and a spicy Cajun kick

Delicately fried calamari, sauteed in a luxurious garlic lemon butter sauce

Two perfectly seared cakes, nestled on a bed of organic mixed greens accompanied by a zesty tartar sauce

Pan-seared to perfection, served atop roasted corn and poblano pepper risotto for a sweet and smoky contrast

Tender, braised octopus, flash-fried and paired with a creamy, tangy slaw

Six pristine oysters served on the half shell with house-made mignonette and cocktail sauce

Sweet prawns or shrimp served chilled with traditional cocktail sauce

A decadent medley of Cajun shrimp, calamari, and salmon cakes, perfect for sharing

An indulgent seafood feast featuring Maine lobster, Dungeness crab bay scallops, prawns, oysters, and octopus

Crisp heart of romaine, sweet cherry tomatoes, crisp bacon, and house-made croutons topped with a creamy blue cheese dressing

A bed of tender spinach, accented with smoky bacon, earthy mushrooms and tangy feta, drizzled with balsamic vinaigrette

Crisp romaine hearts, garlicky croutons, and a generous sprinkling of Asiago finished with our creamy Caesar dressing

Baby greens, candied walnuts, and Point Reyes bleu cheese brought together with a light vinaigrette

Fresh Dungeness crab meat, paired with creamy avocado and a bright citrus vinaigrette

Goat cheese, spinach and toasted pine nuts -stuffed prawns, wrapped in pancetta

Ripe vine tomatoes and creamy avocado, enhanced by balsamic vinaigrette and tender bay shrimp

Shredded romaine, crispy noodles, vibrant bell peppers, toasted almonds and savory chicken, tossed in a light sesame dressing

A luxurious blend of bay shrimp, Dungeness crab, scallops, prawns mixed greens, eggs, avocado, and ripe tomato

Delicate calamari steak sauteed with garlic, shallots, white wine, lemon and sweet butter, crowned with toasted almonds

Succulent Dungeness crab and mascarpone filling, enveloped in tender salmon served with velvety garlic mashed potatoes and finished with a decadent lobster sauce

Flaky halibut encrusted with fragrant herbs, accompanied by garlic mashed potatoes and drizzled with a lemon-caper butter sauce

Choose from a variety of expertly prepared styles: cedar plank, grilled char-broiled, alla bella, blackened, poached, or piccata

Crispy, golden-fried fish served with matchstick fries and fresh garden vegetables

Cajun-spiced catfish, paired with garlic mashed potatoes and crowned with a bay shrimp salsa and basil oil drizzle

Delicately encrusted with sweet Dungeness crab, this swordfish is finished with a lemon butter sauce and served with garlic mashed potatoes

Tender petrale sole, lightly grilled and served with sauteed spinach garlic mashed potatoes, and a drizzle of lemon butter sauce

A tantalizing combination of Pacific prawns, scallops and Dungeness crab leg meat, sauteed to perfection

A seafood lover's dream-fresh fish, Dungeness crab, and shellfish simmered in a hearty marinara sauce

A show-stopping 2 pound lobster, sourced fresh from our lobster tank steamed to perfection

A harmonious blend of fresh Manila clams, gently sauteed with garlic, shallots, and earthy mushrooms, all tossed in a velvety white wine cream sauce over perfectly al dente linguini

Delicate, handcrafted ravioli filled with Maine lobster meat, bathed in a luxurious lobster sauce, offering a bright and indulgent taste of the sea

Tender chicken breast, sauteed with shiitake mushrooms, garlic, white wine capers, and a savory demi-glace

Juicy double-cut pork chop, char-broiled and served with sauteed spinach shiitake mushrooms, and garlic mashed potatoes

A luxurious pairing of a 6 oz. petite filet mignon and a succulent 6 oz. lobster tail served with a rich Marchand d'Vin sauce

A 6 oz. petite filet, served with creamy mushroom risotto and finished with a classic Marchand d'Vin

A hearty 15 oz. New York steak, served with a baked potato and accompanied by a rich brandy peppercorn sauce

Delicately grilled salmon paired with crisp smoked bacon, creamy avocado, and a sun-dried tomato basil aioli, all nestled between slices of freshly baked San Francisco sourdough

Juicy, char-broiled burger served with crisp matchstick fries

A beloved Sunday tradition—slow-roasted prime rib, served with creamed spinach, Yorkshire pudding, garden vegetables, and a rich au jus